Chicken Fries

Crispy chicken fries in a convenient stick shape — tender chicken inside, crunchy coating outside. A satisfying snack for any time of day.

Pack: 500g pack

How to Cook: Deep fry frozen at 170–180°C for 5–6 minutes until golden brown. Or air fry at 200°C for 10–12 minutes.

Storage: Keep frozen at -18°C. Do not refreeze once thawed.