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Fries
Crinkle Fries
Rs.460.00
Ridged, crinkle-cut fries with extra surface area for maximum crispiness in every wave-cut piece.
Pack: 1kg pack
How to Cook: Deep fry frozen fries at 170–180°C for 3–4 minutes until golden. Or air fry/bake at 200°C for 12–15 minutes, shaking halfway.
Storage: Keep frozen at -18°C. Do not refreeze once thawed.
