Crinkle Fries

Ridged, crinkle-cut fries with extra surface area for maximum crispiness in every wave-cut piece.

Pack: 1kg pack

How to Cook: Deep fry frozen fries at 170–180°C for 3–4 minutes until golden. Or air fry/bake at 200°C for 12–15 minutes, shaking halfway.

Storage: Keep frozen at -18°C. Do not refreeze once thawed.