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Paratha 15%Off
Soft, flaky, multi-layered parathas made fresh and frozen for convenience. A perfect breakfast or side, ready on the tawa in minutes.
Pack: 5 pieces per pack
How to Cook: Pan-fry frozen paratha on a lightly greased tawa over medium heat for 2–3 minutes per side until golden brown spots appear.
Storage: Keep frozen at -18°C. Do not refreeze once thawed.
