Chapli Kabab

Traditional Peshawari-style Chapli Kabab, flat-shaped and packed with authentic spices and herbs. Crispy on the outside, juicy on the inside — a true street-food favourite made easy at home.

Pack: 8 pieces per box

How to Cook: Pan-fry frozen kababs in a little oil on medium heat for 6–8 minutes per side until golden brown and cooked through.

Storage: Keep frozen at -18°C. Do not refreeze once thawed.