Gola Kabab

Soft, flavour-packed Gola Kabab prepared with premium mince and a blend of authentic BBQ spices. Ready to cook straight from the freezer — perfect for a quick homemade BBQ night.

Pack: 12 pieces per box

How to Cook: Deep fry frozen kababs in preheated oil (170–180°C) for 10–12 minutes until golden brown. Alternatively, grill on skewers over medium-high heat for 12–15 minutes, turning occasionally.

Storage: Keep frozen at -18°C. Do not refreeze once thawed.